Chamaedorea elegans

Chamaedorea elegans Neanthe Bella Palm
Chamaedorea elegans, the Parlour Palm
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Monocots
(unranked):	Commelinids
Order:	Arecales
Family:	Arecaceae
Subfamily:	Arecoideae
Tribe:	Hyophorbeae
Genus:	Chamaedorea Willd.
Species:	C. elegans
Binomial name
Chamaedorea elegans
Synonyms
"Neanthe Bella"-"Parlour Palm"

Chamaedorea elegans, the Neanthe Bella Palm or Parlour Palm, is a small palm tree native to the rainforests in Southern Mexico and Guatemala.

Cultivation and uses

Chamaedorea elegans is used in gardens in sub-tropical climates, such as Southeastern United States, and in tropical areas, growing to 2–3 m (6–10 feet) tall with slender, cane-like stems.

The "Parlour Palm" is often grown as a houseplant, where it grows to 2 m (6 feet) tall with very slow growth. Although it prefers moderate to high humidity, this palm will grow in low to average home humidity. It can be grown in low light, but it grows best with bright, indirect light. was particularly popular in the Victorian era.

The inflorescences have a slightly bitter taste, and are considered a delicacy in El Salvador and Guatemala. They are usually eaten in salads, or covered in egg batter and fried. The latter dish is called "rellenos de pacaya", and is often served with tomato sauce, like chiles rellenos.

Care of houseplant

Light: medium to low, not in direct sunlight

Water: Keep soil evenly moist. Water thoroughly, allow to completely drain, and then discard excess water. Can withstand short periods of drought. Leach the soil at least once a year.

Temperature: cool

Humidity: Average indoor humidity levels

Soil: Standard potting soil. Rarely needs repotting, as it prefers being root bound.

Propagation: Can be easily produced from seed or suckers and even air layered if the plant grows too tall.

Problems: Poor drainage, too frequent watering, or standing in water will cause root rot. Spider mites can be a problem, especially if the plant is kept too dry.

References