Nutrition physiology deals with different types of food and their effects on the metabolism. One topic of nutrition physiology is vitamin loss of frozen foods. Another topic is the calculation of required calories per day and what sort of food should best be avoided for a healthy lifestyle.
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physiology — /fiz ee ol euh jee/, n. 1. the branch of biology dealing with the functions and activities of living organisms and their parts, including all physical and chemical processes. 2. the organic processes or functions in an organism or in any of its… … Universalium
Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… … Wikipedia
nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… … Universalium
Physiology — The study of how living organisms function including such processes as nutrition, movement, and reproduction. The word “function” is important to the definition of physiology because physiology traditionally had to do with the function of living… … Medical dictionary
Nutrition azotée végétale — Fixation biologique de l azote La fixation biologique de l azote est un processus qui permet à un organisme de produire des substances protéiques à partir de l azote gazeux présent dans l atmosphère et l environnement. C est le processus de… … Wikipédia en Français
physiology — (Roget s IV) n. Syn. study of living organisms, study of organic functions, biology; see anatomy 1 , biology , science 1 . Branches of physiology include: endocrinology, kinesiology, enzymology, nutrition, immunology, cytology, hemodynamics,… … English dictionary for students
Topic outline of nutrition — For a more comprehensive list, see the List of nutrition topics. Nutrition or nutrition science studies the relationship between diet and states of health and disease. The scope of nutrition science ranges from malnutrition to optimal health.… … Wikipedia
Outline of nutrition — The following outline is provided as an overview of and topical guide to nutrition: Nutrition (also called nutrition science) – studies the relationship between diet and states of health and disease. The scope of nutrition science ranges from… … Wikipedia
Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on … Wikipedia
Plant physiology — is a subdiscipline of botany concerned with the function, or physiology, of plants.Salisbury, Frank B. Cleon W. Ross, 1992. Plant physiology , 4th ed. (Belmont, California: Wadsworth Publishing). ISBN 0 534 15162 0] Closely related fields include … Wikipedia
