- Pyrroline
Pyrrolines, also known under the name dihydropyrroles, are three different heterocyclic organic
chemical compound s which differ in the position of thedouble bond . Pyrrolines are formally derived from the aromatepyrrole byhydrogenation . 1-Pyrroline is a cyclicimine while 2-pyrroline and 3-pyrroline are cyclicamine s.Substituted pyrrolines
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2-Acetyl-1-pyrroline , anaroma compound with a white bread-like smell
*Thienamycin , a beta-lactam antibiotic
*MTSL , a chemical used for certain NMR experiments
*1-Pyrroline-5-carboxylic acid , a biosynthetic metabolite
*Porphyrin , consisting of two alternating pairs of pyrrol and pyrroline connected via methine (=CH-) bridgesSee also
*
Pyrrol , the aromatic analog with two double bonds
*Pyrrolidine , the fully saturated analog without double bondsExternal links
* [http://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI%3A23763 Pyrroline] , [http://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI%3A19092 1-pyrroline] , [http://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:32986 2-pyrroline] , and [http://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI%3A20198 3-pyrroline] at EMBL-EBI
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