Zlebia

Zlebia

Zlebia or Zlabia is a type of pastry eaten in parts of north-west Africa such as Morocco and Tunisia.

Typical ingredients include flour, 1/2 spoon yeast soup, 1 1/2 spoons of yoghourt soup and sugar. This is then mixed with water and commonly two seeds of cardamone (oil for the crackling). [ [http://www.magicmorocco.com/pastry_makings/zlebia_or_zlabia.html Magicmorocco.com] ]

Kairouan in Tunisia is noted for its Zlebia pastries which are sold at the World Heritage Site.

References


Wikimedia Foundation. 2010.

Игры ⚽ Поможем написать реферат

Look at other dictionaries:

  • Churro — Churros served with thick hot chocolate Origin Alternative name(s) Tejeringos Porras Place of o …   Wikipedia

  • Kairouan — Infobox World Heritage Site WHS = Kairouan State Party = TUN Type = Cultural Criteria = i, ii, iii, v, vi ID = 499 Region = Arab States Year = 1988 Session = 12th Link = http://whc.unesco.org/en/list/499Kairouan (Arabic القيروان) (also known as… …   Wikipedia

  • Makroudh — Tunsian makroudh covered in honey Makroud is a type of pastry of Tunisian origin eaten in North African countries such as Tunisia, Algeria and in some parts of Libya. Makroudh are often filled with dates or almonds.[1] Kai …   Wikipedia

  • List of Tunisia-related topics — This is a partial list of topics related to Tunisia. Geography * Cap Bon (also known as Sharik Peninsula) * Ras ben Sakka (northernmost point of Africa) * Strait of Sicily Landforms Gulfs * Gulf of Gabès * Gulf of Hammamet * Gulf of Tunis Islands …   Wikipedia

  • Outline of Tunisia — T …   Wikipedia

  • prižlėbti — 2 prižlė̃bti, prìžlebia, prìžlėbė tr., intr. Plk sočiai privalgyti. žlėbti; prižlėbti; sužlėbti …   Dictionary of the Lithuanian Language

  • sužlėbti — 2 sužlė̃bti, sùžlebia, sùžlėbė tr. suimti, suglemžti: Ką svotas papylė, tai Marė visas cukerkas sùžlėbė Vlk. | refl. tr.: Ale susìžlėbė visą turtą Šlčn. žlėbti; prižlėbti; sužlėbti …   Dictionary of the Lithuanian Language

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”