Oligoantigenic diet

An oligoantigenic diet is a diet with the least possible risk of allergic reaction^[1]. It is used to eliminate food allergies as the cause of a particular illness. It has been used to treat Crohn's disease [1], migraine [2] and ADHD [3].

References

1. ^ American Gastroenterological Association (2001). "American Gastroenterological Association medical position statement: guidelines for the evaluation of food allergies.". National Guideline Clearinghouse. American Gastroenterological Association. http://www.guideline.gov/summary/summary.aspx?ss=15&doc_id=3059&nbr=2285. Retrieved 2008-01-02.