Württemberg (wine region)

Württemberg is a region ("Anbaugebiet") for quality wine in Germany [http://www.wein.de/1463.0.html Wein.de (German Agricultural Society): Wuerttemberg] , read on January 1, 2008] , and is located in the historical region of Württemberg in southwestern Germany, which today forms part of the federal state of Baden-Württemberg. Under German wine legislation, Württemberg and Baden are separate wine regions.

With convert|11522|ha under vine in 2006, Württemberg is Germany's fourth largest wine region. [http://www.deutscheweine.de/icc/Internet-DE/med/1a6/1a64f607-a3e5-5117-3d28-952196117f51,11111111-1111-1111-1111-111111111111.pdf German Wine Institute: German Wine Statistics 2007-2008] ] Winemaking cooperatives are very common in Württemberg, number around 70, and are responsible for almost 75% of the region's production. [ [http://www.wein-plus.de/glossar/index.html?Suchwort=W%FCrttemberg Wein-Plus Glossar: Württemberg] , read on January 1, 2008] In difference from most other German regions, Württemberg has a long history of producing red wines, although from somewhat different varieties than other German wine regions.

Geography

Most of the Württemberg wine region is situated around the river Neckar and several of its tributaries, Rems, Enz, Kocher und Jagst. The geography of the wine region is dominated by these river valleys and include several south-facing slopes. The main part of Württemberg is situated between the cities of Stuttgart and Heilbronn.J. Robinson (ed), "The Oxford Companion to Wine", Third Edition, p 776, Oxford University Press 2006, ISBN 0198609906] There are also vineyards on Lake Constance that belong to Württemberg.

Grape varieties

71% of the vines grown in Württemberg are red wine varieties. The most common variety in Württemberg, and the region's signature grape, is the red wine grape Trollinger, which was planted on 21.6% of the vineyard surface in 2006. Trollinger gives red wines which are light in both colour and style (and occasionally made in a slightly sweet style) and Württemberg accounts for over 98% of plantings of Trollinger in Germany. Other common red varieties are Schwarzriesling (Pinot Meunier, which despite its German name is not related to "genuine" Riesling) at 15.6%,
Lemberger (same as Austria's Blaufränkisch) at 13.4% and Spätburgunder (Pinot Noir) at 10.9%. The most common white varieties are Riesling (18.1%) and Kerner (3.3%).

References