Clod — may refer to: a lump of dirt an oaf Beef clod The Antonov An 14, NATO reporting name Clod Frederick Clod, an early chemist This disambiguation page lists articles associated with the same title. If an … Wikipedia
Clod — (kl[o^]d), n. [OE. clodde, latter form of clot. See {Clot}.] 1. A lump or mass, especially of earth, turf, or clay. Clods of a slimy substance. Carew. Clods of iron and brass. Milton. Clods of blood. E. Fairfax. [1913 Webster] The earth that… … The Collaborative International Dictionary of English
clod´like´ — clod «klod», noun. 1. a small lump of earth or clay; lump: »The horse s hoofs threw up clods of dirt on the muddy road. 2. earth; soil. 3. Figurative. anything earthy or base, as the body of a man in comparison with his soul. 4. Figurative … Useful english dictionary
clod — [kläd] n. [ME & OE < IE * g(e)leu < base * gel , to make round > CLIMB] 1. a lump, esp. a lump of earth, clay, loam, etc. 2. earth; soil 3. a dull, stupid person; dolt 4. the part of a neck of beef nearest the shoulder cloddish adj.… … English World dictionary
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
clod — cloddily, adv. cloddiness, n. clodlike, adj. cloddy, adj. /klod/, n. 1. a lump or mass, esp. of earth or clay. 2. a stupid person; blockhead; dolt. 3. earth; soil. 4. something of lesser dignity or value, as the body as contrasted with the soul:… … Universalium
clod — /klɒd / (say klod) noun 1. a lump or mass, especially of earth or clay. 2. earth; soil. 3. anything earthy or base, as the body in comparison with the soul: this corporeal clod. 4. a stupid person; blockhead; dolt. 5. a part of the shoulder of… …
Flat iron steak — Beef Cuts Beef cut: Chuck Steak type: Flat Iron Steak (also known as: top blade roast,shoulder top blade roast, top boneless chuck, petite steak, butler steak, lifter steak, book steak, chuck clod, lifter … Wikipedia
Ranch steak — Beef Cuts Beef cut: Chuck Steak type: Ranch steak also known as: boneless chuck shoulder steak, shoulder center steak, cut steak, shoulder petite, chuck clod arm roast … Wikipedia
Primal cut — A primal cut is a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways, the British, American and French methods all differ. After the primal cuts are taken,… … Wikipedia
