Short loin

Short loin

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Short loin is a cut of beef that comes from the back of the steer or heifer. The short loin contains part of the spine and includes the top loin and the tenderloin. This cut yields types of steak like strip steak (porterhouse, Kansas City Strip, New York Strip) and t-bone (a cut also containing partial meat from the tender loin.) The t-bone also yields bone-in KC Strip steak (this is the t-bone without the tender loin portion. The t-bone is a cut which contains less of the tenderloin than does the porterhouse.Webster's Dictionary defines it as "a portion of the hindquarter of beef immediately behind the ribs that is usually cut into steaks."


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Look at other dictionaries:

  • short loin — n. the front part of a loin of beef, from the ribs to the sirloin * * * …   Universalium

  • short loin — n. the front part of a loin of beef, from the ribs to the sirloin …   English World dictionary

  • short loin — noun : the portion of a hindquarter of beef which starts behind the ribs and from which club, T bone, and porterhouse steaks are cut see beef illustration * * * short loin, 1. the front part of the loin of beef, extending from the ribs to the… …   Useful english dictionary

  • short loin chop — noun a lamb chop from the top end of the loin, below the ribs …  

  • short loin — noun Date: circa 1923 a portion of the hindquarter of beef immediately behind the ribs that is usually cut into steaks see beef illustration …   New Collegiate Dictionary

  • Loin — The loins are the sides between the lower ribs and pelvis, and the lower part of the back.cite encyclopedia |encyclopedia=Dictionary.com Unabridged (v 1.1) |title=loin |url=http://dictionary.reference.com/browse/loin |accessdate=2008 08 13… …   Wikipedia

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  • loin — Synonyms and related words: Chateaubriand, back, blade roast, breast, brisket, chuck, chuck roast, clod, cold cuts, dorsal region, dorsum, filet mignon, flank, knuckle, plate, plate piece, pot roast, rack, rib roast, ribs, ridge, roast, rolled… …   Moby Thesaurus

  • full loin — цельный филей short loin короткий филей loin of mutton баранье филе stripped loin филей без вырезки и костей pin bone loin филей без подвздошной кости regular short loin филей нормальной разделки …   English-Russian travelling dictionary

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