Loin

Loin

The loins are the sides between the lower ribs and pelvis, and the lower part of the back.cite encyclopedia |encyclopedia=Dictionary.com Unabridged (v 1.1) |title=loin |url=http://dictionary.reference.com/browse/loin |accessdate=2008-08-13 |publisher=Random House, Inc] cite encyclopedia |encyclopedia=Compact Oxford English dictionary of current English |title=loin |url=http://www.askoxford.com/concise_oed/loin?view=uk |accessdate=2008-08-13 |publisher=Oxford U.P |location=London |year=2005 |isbn=0-19-861022-X] [http://www.theodora.com/anatomy/surface_anatomy_of_the_back.html] It is often used when describing the anatomy of Humans and quadrupeds (such as horses [cite web |title=Body Parts of the Horse |publisher=Gaited Horses |url=http://www.gaitedhorses.net/Conformation/BodyParts.htm |accessdate=2008-08-13] [http://horses.about.com/od/partsofthehorse/g/loin.htm] , pigs [http://allrecipes.com/Recipes/Main-Dish/Roasts/Pork-Tenderloin/Main.aspx] [cite web |url=http://www.upprs.com/health/pet_pig_parts.htm |title=Do You Know the Parts of Your Pet Pig? |accessdate=2008-08-13|publisher=United Pet Pig Registry, Inc extracted from cite book |first=David E. |last=Reeves |coauthors=H. Neil Becker and American Association of Swine Practitioners |title=Care and management of miniature pet pigs: guidelines for the veterinary practitioner |publisher=Veterinary Practice Pub. Co |location=Santa Barbara, California |year=1993 |isbn=0-9603534-3-7] or cattle [http://www.cooks.com/rec/search/0,1-0,roast_beef_tenderloin,FF.html] ). The anatomical reference also carries over into the description of cuts of meat from some such animals, eg. tenderloin or sirloin steak.

As a human anatomical term

In human anatomy the term "loin" or "loins" refers to the side of the human body below the rib cage, to just below the pelvis. It is frequently used to reference the general area below the ribs. While a common term, it "generally" not used in medical science [http://www.medterms.com/script/main/art.asp?articlekey=4193] , as the medical community generally chooses to name the internal organs and be more descriptive than "loins." Even with this, some disorders do contain the term "Loin". [http://www.webmd.com/pain-management/loin-pain-hematuria-syndrome] The Lumbar region of the Spinal Column is located in the Loin area of the body. [http://www.back.com/anatomy-lumbar.html]

As a euphemism for human genitals

The term also has become euphemistic for Human genitals due to their prominence in that anatomical region. Because of this euphemistic use of the term, the article of clothing that is worn around the genital area has been named a Loincloth. [cite news
last =
first =
coauthors =
title = WiseGeek
work = What is a Loincloth?
pages =
language =
publisher =
date = 2005
url = http://www.wisegeek.com/what-is-a-loincloth.htm
accessdate = 2008-06-26
]

In the Authorized King James Version the term "loins" is used frequently. It is suggested that the "loins" is the minimum one must cover on their body to be respectful of the law. [cite news
last =
first =
coauthors =
title = BibleTab
work = Loincloth
pages =
language =
publisher =
date = 2005
url = http://bibletab.com/l/loincloth.htm
accessdate = 2008-06-26
] [cite news
last =
first =
coauthors =
title = Bible-History
work = Word Looking: Loins
pages =
language =
publisher =
date = 2005
url = http://www.bible-history.com/isbe/L/LOINS/
accessdate = 2008-06-26
] This suggests that if a man (or possibly woman as well) covers up "just" their genital area, they are considered clothed enough for public life.Frequently the term "The Fruit of His Loins" is used to refer to children. [cite news
last =
first =
coauthors =
title = TheFreeDictionary Idoms Collection
work = Fruit of [hismy] Loins
pages =
language =
publisher =
date = 2005
url = http://idioms.thefreedictionary.com/fruit+of+loins
accessdate = 2008-06-26
] Such a "fruit of my loins" reference is also made in the King James Version. [cite news
last =
first =
coauthors =
title = ScriptureText
work = Acts 2:30
pages =
language =
publisher =
date = 2005
url = http://scripturetext.com/acts/2-30.htm
accessdate = 2008-06-26
]

It is also used as a term for the general lower area of the body [cite news
last =
first =
coauthors =
title = GraceCathedral
work = Sermon Exserpts
pages =
language =
publisher =
date = 2005
url = http://www.gracecathedral.org/enrichment/brush_excerpts/brush_20050329.shtml
accessdate = 2008-06-26
] much like the term "below the belt" references the area below where the average person would wear a belt. [cite news
last =
first =
coauthors =
title = Phrases.org.uk
work = Phrase Meanings: Below the Belt
pages =
language =
publisher =
date = 2005
url = http://www.phrases.org.uk/meanings/61100.html
accessdate = 2008-06-26
]

Loins in butchery

Butchers frequently refer to the section of meat below the rib cage, yet above the round as "loin". Various names of meats further butchered from the loin section of cattle and porkcite web |url=http://southernfood.about.com/cs/porktenderloin/a/pork_tenderloin.htm |title=Pork Tenderloin Recipes |first=Diana |last=Rattray |accessdate=2008-08-13 |publisher=About.com] contain the name "loin" such as tenderloin and sirloin. In American Culinary arts [http://www.practicallyedible.com/edible.nsf/encyclopaedia!openframeset&frame=Right&Src=/edible.nsf/pages/northamericanbeefcutsillustrated!opendocument] the loin section of meat from the top half of cattle is divided into three sections [cite news
last =
first =
coauthors =
title = GourmetSleuth
work = Guide to Beef Cuts
pages =
language =
publisher =
date = 2005
url = http://www.gourmetsleuth.com/beefcuts.htm
accessdate = 2008-06-26
] . The various names for the cuts of beef from this section are named sirloin, tenderloin, top sirloin, and short loin [cite news
last =
first =
coauthors =
title = FoodSubs
work = Beef Loins
pages =
language =
publisher =
date = 2005
url = http://www.foodsubs.com/MeatBeefLoin.html
accessdate = 2008-06-26
] . They are named for their respective parts on the cattle. In England's Culinary art system, the loin section of beef is generally only registered as one part, instead of the American three.Fact|date=August 2008 While the many sections of loin are available in England, it is generally considered one cut.

It has been suggested by many [cite news
last =
first =
coauthors =
title = AskTheMeatMan
work = Beef Cuts
pages =
language =
publisher =
date = 2005
url = http://www.askthemeatman.com/hind_qt_cuts.htm
accessdate = 2008-06-26
] [cite news
last =
first =
coauthors =
title = OhioSignature
work = Types of Beef Cuts
pages =
language =
publisher =
date = 2005
url = http://www.ohiosignature.com/customerTypeOfCuts.htm
accessdate = 2008-06-26
] culinary professionals that tenderloin is the most tender cut of beef one can get. [http://bbq.about.com/cs/steaks/a/aa091397a.htm] The loin section of beef is fairly popular among consumers for its low fat qualities. It is also the source of the highly desirable filet mignon.

ee also

* Loincloth
* Cuts of beef

Notes and References


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Look at other dictionaries:

  • loin — loin …   Dictionnaire des rimes

  • loin — [ lwɛ̃ ] adv. et n. m. • XIe; lat. longe I ♦ Adv. 1 ♦ À une distance (d un observateur ou d un point d origine) considérée comme grande. Être loin (⇒ éloigné, lointain) , très loin, le plus loin possible (cf. Aux antipodes, au bout du monde, au… …   Encyclopédie Universelle

  • loin — (loin ; l n ne se lie pas ; la nuit est loin encore ; cependant quelques uns disent loin n encore ; au XVIIe siècle, Dangeau, Gramm. p. 10, dit que c était une prononciation normande) adv. 1°   À une grande distance dans l espace. •   Pourquoi… …   Dictionnaire de la Langue Française d'Émile Littré

  • loin — Loin. adv. de lieu. (Quelques uns escrivent encore Loing.) A grande distance. Bien loin. fort loin. si loin. il demeure loin. aller loin. revenir de loin. voir de loin. entendre de loin. d aussi loin qu il l apperceut. sa veuë porte loin, fort… …   Dictionnaire de l'Académie française

  • Loin — est un film français réalisé par André Téchiné, sorti en 2001. Sommaire 1 Synopsis 2 Fiche technique 3 Distribution 4 Distinctions …   Wikipédia en Français

  • loin — (n.) early 14c., side of the body of an animal used for food, from O.Fr. loigne hip, haunch, lumbar region, from V.L. *lumbea, from *lumbea caro meat of the loin, from fem. of *lumbeus, adjective used as a noun, from L. lumbus loin (see LUMBAGO… …   Etymology dictionary

  • loin — loin; pur·loin; pur·loin·er; sir·loin; …   English syllables

  • Loin — Loin, n. [OE. loine, OF. logne, F. longe, from (assumed) LL. lumbea, L. lumbus join. Cf. {Lends}, {Lumbar}, {Nombles}.] 1. That part of a human being or quadruped, which extends on either side of the spinal column between the hip bone and the… …   The Collaborative International Dictionary of English

  • Loin de là — ● Loin de là bien au contraire : Il n est pas antipathique, loin de là …   Encyclopédie Universelle

  • loin — [lɔın] n [Date: 1300 1400; : Old French; Origin: loigne, from Latin lumbus] 1.) loins [plural] literary the part of your body below your waist and above your legs, which includes your sexual organs 2.) [U and C] a piece of meat from the lower… …   Dictionary of contemporary English

  • loin — фр. [люэ/н] lointain [люэнтэ/н] далеко, далекий, дальний, отдаленный, вдали ◊ de loin [дэ люэ/н] издалека …   Словарь иностранных музыкальных терминов

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