Cardamom — For other uses, see Cardamom (disambiguation). Cardamom True Cardamom (Elettaria cardamomum) Scientific classification Kingdom … Wikipedia
Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber … Wikipedia
Taftan (bread) — Taftan (Persian: تفتان) is a leavened flour bread from Persian cuisine, with saffron and small cardamom powder baked in a clay oven … Wikipedia
Goro (sweet bread) — Goroeisen Goro is a Norwegian sweet bread baked for Yule. It is a cross between a cracker, a cookie, and a waffle. Goros are made with a special waffle iron a Goroiron. Cardamom is an important spice in Goros. Categories: Sweet breadsNorwegian… … Wikipedia
Tsoureki — (Greek τσουρέκι), çörek (Turkish), panarët (Arbërisht), choreg (Armenian չորեկ), or çörək (Azerbaijani) is a sweet bread in the cuisines of the Balkans, Turkey, Azerbaijan, and Armenia. It is formed of braided strands of dough. It may also be… … Wikipedia
Pulla — Several pulla loaves Pulla (Finnish pronunciation: [ˈpulːɑ]) is a mildly sweet Finnish dessert bread flavored with crushed cardamom seeds and occasionally raisins or sliced almonds. Braid loaves (pitko) are formed from three or more braided… … Wikipedia
Pakistani cuisine — This article is part of the series … Wikipedia
Indian cuisine — This article is part of the series … Wikipedia
Maharashtrian cuisine — This article is part of the series … Wikipedia
Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India … Wikipedia
