Tōji (brewmaster)

nihongo|"Tōji"|杜氏 is the job title of the Japanese sake brewmaster. It is a highly respected job in the Japanese society, with "tōji" being regarded like musicians or painters. The title of "tōji" was historically passed on from father to son; today new "tōji" are either veteran brewery workers or are trained at universities.

While modern breweries with refrigeration and cooling tanks operate year-round, most old-fashioned sake breweries are seasonal, operating only in the cool winter months. During the summer and fall most "tōji" work elsewhere, and are commonly found on farms, only periodically returning to the brewery to supervise storage conditions or bottling operations.

Etymology

The meaning of this courtesy title is literally "Mr. Tō". "Tō" (杜, Chinese: Dù) is a Chinese family name. The use of this title is to pay homage to the alleged inventor of Chinese wine, Dù Kāng (杜康). Dù Kāng's name has been used countless times in Chinese poetry and literature; however, Chinese brewmasters are not known to be called by this name.

References

*cite web|url=http://www.esake.com/Knowledge/Ingredients/People/people.html|title=The People|publisher=eSake