Syllabub

Syllabub

Syllabub (also "sillabub", ["Sillabub" is the preferred spelling in the "OED"; noted in 1537, its etymology is said to be of unknown origin. "Sillabouk" is a variant, noted 1573.] "sillibub") is a traditional English dessert, popular from the sixteenth to the nineteenth century. It is usually made from rich milk or cream seasoned with sugar and lightly curdled with winecite book
last = Davidson
first = Alan
authorlink = Alan Davidson (food writer)
coauthors =
title = The Oxford Companion to Food
publisher = Oxford University Press
date = 1999
location = Oxford, New York
pages = xix + 892
url =
doi =
id = ISBN 0-19-211579-0
] or cider. ["OED", "s.v." "sillabub".] The frothing cream was poured straight into a bowl containing 'Sille,' a wine that used to be made in Sillery, in France's Champagne region. ["Sillery" as a wine designation is unknown before 1680, however, according to "OED".] 'Bub' was Elizabethan slang for a bubbling drink.cite book
last = Hartley
first = Dorthy
authorlink =
coauthors =
title = Food in England
publisher = Macdonald & Co.
date = 1954
location = London
pages = 561-2
url =
doi =
id = ISBN 0-356-00606-9
]

The general ingredients are whipped cream, whipped egg white (absent since the introduction of electric mixers), lemon juice, lemon zest, sugar, nutmeg and an alcohol.cite book
last = Simon
first = André
authorlink =
coauthors =
title = A Concise Encylopædia of Gastronomy. Section VIII, Wines and Spirits
publisher = The Wine and Food Society
date = 1948
location = London
pages = viii + 178
url =
doi =
id =
] . Mrs Beeton (1861) gives two recipes.cite book
last = Beeton
first = Isabella
authorlink = Mrs Beeton
coauthors =
title = Mrs Beeton's Book of Household Management
publisher = S.O. Beeton (facsimile, 1968, Jonathan Cape)
date = 1861
location = London
pages = 749 & 752
url =
doi =
id =
] One author's recipe says to mix the other ingredients together in a large bowl, "place the bowl under the cow, and milk it full." [cite book
last = Reynolds
first = Mrs. George W. M.
authorlink =
coauthors =
title = The Household Book of Practical Receipts. 18th ed.
publisher = John Dicks
date = 1871
location = London
pages = 12
url = http://books.google.com/books?id=lMSx8d6Ibi8C&printsec=titlepage&cad=0#PPA12
doi =
id =
]

References

See also

*Atholl brose


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Look at other dictionaries:

  • Syllabub — Syl la*bub, n. Same as {Syllabub}. [1913 Webster] …   The Collaborative International Dictionary of English

  • Syllabub — ist ein traditionelles englisches Dessert, das im 17. Jahrhundert populär wurde und bis heute zubereitet wird. Weißwein wird mit Zitronensaft und Zesten der Zitronenschale aromatisiert und mit Zucker gesüßt. Unter diese Masse wird geschlagene… …   Deutsch Wikipedia

  • Syllabub — Syllabub. El syllabub (también sillabub o sillibub) es un postre tradicional Inglaterra, popular entre los siglos XVI y XIX. Suele hacerse con leche entera o nata condimentada con azúcar y ligeramente cortada con vino.[1 …   Wikipedia Español

  • Syllăbub — (engl., spr. Sylläbob), Getränk aus 3/4 Milch, 1/4 weißen Wein, etwas Citrone u. einer beliebigen Menge Zucker …   Pierer's Universal-Lexikon

  • syllabub — a sweet dessert made of cream, is preferably spelt syll , not sillabub …   Modern English usage

  • syllabub — [sil′ə bub΄] n. [Early ModE solybubbe < ?] 1. a dessert or beverage made of sweetened milk or cream mixed with wine or cider and beaten to a froth 2. a kind of eggnog made of cream and beaten egg whites whipped with brandy, rum, etc., often… …   English World dictionary

  • Syllabub — Sur les autres projets Wikimedia : « Syllabub (livre de cuisine) », sur Wikibooks (livres pédagogiques) Le syllabub est un dessert aromatisé et sucré à base de crème caillée au jus de fruit, au cidre ou au vin doux (tel que cognac …   Wikipédia en Français

  • syllabub — UK [ˈsɪləbʌb] / US [ˈsɪləˌbʌb] noun [countable/uncountable] Word forms syllabub : singular syllabub plural syllabubs a sweet food made from cream, sugar, fruit juice, and wine …   English dictionary

  • syllabub — Sillabub Sil la*bub, n. [Cf. sile to strain, and bub liquor, also Prov. E. sillibauk.] A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth. [Written… …   The Collaborative International Dictionary of English

  • syllabub — /sil euh bub /, n. 1. a drink of milk or cream sweetened, flavored, and mixed with wine or cider. 2. a dessert of beaten cream that is thickened with gelatin, sweetened, and flavored with wine or liquor. 3. a glass or punch cup in which syllabub… …   Universalium

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