Theaflavin — Chembox new ImageFile=theaflavin.svg ImageSize= IUPACName=3,4,5 trihydroxy 1,8 bis [(2R,3R) 3,5,7 trihydroxy 2 chromanyl] 6 benzo [7] annulenone OtherNames= Section1= Chembox Identifiers CASNo=4670 05 7 PubChem=114777… … Wikipedia
Epigallocatechin gallate — EGCG redirects here. For the software, see Extended GCG. Epigallocatechin gallate IUPAC name … Wikipedia
Phenolic content in tea — Most of the polyphenols in Green tea are flavan 3 ols (catechins) Natural phenols and polyphenols are compounds found naturally in plants. A group of natural phenols called the flavonoids are of most popular interest because researchers have… … Wikipedia
List of phytochemicals in food — While there is ample evidence to support the health benefits of diets rich in fruits, vegetables, legumes, whole grains and nuts, evidence that these effects are due to specific nutrients or phytochemicals is limited. [… … Wikipedia
Polyphenol — Plant derived polyphenol, tannic acid, formed by esterification of ten equivalents of the phenylpropanoid derived gallic acid to a monosaccharide (glucose) core from primary metabolism … Wikipedia
Gallic acid — IUPAC name … Wikipedia
Dictionary of natural phenols and polyphenols molecular formulas — Natural polyphenols molecular formulas are generally formed from C, H and O. The entries are sorted by mass. Formula Example Exact mass (u) C8H10O 4 Ethylphenol, others 122.073164 C6H6O3 Hydroxyquinol, others 126.031694 C7H6O3 2 Hydroxybenzoic… … Wikipedia
List of antioxidants in food — Vitamins = *Vitamin A (retinol), also synthesized by the body from beta carotene, protects dark green, yellow and orange vegetables and fruits from solar radiation damage, and is thought to play a similar role in the human body. Carrots, squash,… … Wikipedia
Natural phenol — Quercetin, a typical flavonoid, is a natural phenol Natural phenols, bioavailable phenols, plant phenolics, low molecular weight phenols or phenoloids[1][2] … Wikipedia
Green tea — For|the 2003 Chinese film|Green Tea (film) Green tea is a type of tea made solely with the leaves of Camellia sinensis , that has undergone minimal oxidation during processing. Green tea originates from China and has become associated with many… … Wikipedia
