The English and Australian Cookery Book
- The English and Australian Cookery Book
"The English and Australian Cookery Book" is considered to be the first Australian cookbook. Written by Edward Abbott, it was published in 1864.
The full title of the first (and only) edition reads:
"The English and Australian Cookery Book"
"Cookery for the Many"
"as well as the Upper Ten Thousand"
"By an Australian Aristologist"
In the 1970s, a selection of material from Abbott's original version appeared under the title "The Colonial Cook Book: the Recipes of a By-gone Australia", edited by Alison Burt. Although now out of print, this partial facsimile edition is reasonably easy to come by from specialist second-hand booksellers or in larger institutional libraries in Australia.
References
[http://www.powerhousemuseum.com/collection/database/index.php?irn=38152&search=english+australian+cookery+book&
] Powerhouse Museum, Sydney.
Wikimedia Foundation.
2010.
Look at other dictionaries:
The Whole Beast: Nose to Tail Eating — … Wikipedia
English cuisine — This article is part of a series on British cuisine … Wikipedia
steamer — noun a) A cooking appliance that cooks by steaming. Note: see Wikipedia article on b) A vessel in which articles are subjected to the action of steam, as in washing, and in various processes of manufacture. 1864: of all the dishes ever brought to … Wiktionary
American and British English differences — For the Wikipedia editing policy on use of regional variants in Wikipedia, see Wikipedia:Manual of style#National varieties of English. This is one of a series of articles about the differences between British English and American English, which … Wikipedia
Cooking weights and measures — Metric measuring spoons … Wikipedia
List of people from Brighton and Hove — This list is incomplete; you can help by expanding it. This is a list of notable inhabitants of the city of Brighton and Hove in England. This includes the once separate towns of Brighton and Hove. Note that in the case of persons still living,… … Wikipedia
Taboo food and drink — This article is about practices and beliefs in relation to various animals as food. For more discussion on religious views, see Unclean animals. Swine are considered treif (unfit or unclean) in Judaism and haraam (forbidden) in Islam. Taboo food… … Wikipedia
Cuisine of the Sephardic Jews — See also: Jewish cuisine, Cuisine of the Mizrahi Jews, and Israeli cuisine Sephardi style fried fish The cuisine of the Sephardi Jews is an assortment of cooking traditions that developed among the Jews of Spain, Portugal, the Mediterranean… … Wikipedia
Pembroke School, Adelaide — Infobox Aust school private name = Pembroke School motto = Ex Unitate Vires (Latin: In Unity, Strength ) established = 1915 (Girton Girls College) 1923 (King s College) 1974 (Amalgamation) type = Independent, Co educational, Day Boarding… … Wikipedia
literature — /lit euhr euh cheuhr, choor , li treuh /, n. 1. writings in which expression and form, in connection with ideas of permanent and universal interest, are characteristic or essential features, as poetry, novels, history, biography, and essays. 2.… … Universalium
