- Camp Washington Chili
Camp Washington Chili is a
Cincinnati chili parlor founded in 1940 by Steve Andon and Fred Zannbus in the neighborhood of Camp Washington, near downtown Cincinnati, in southwesternOhio . A well known Cincinnati landmark, [Sheridan, Margaret. (January 4, 1985)Chicago Tribune "Cincinnati-style chili parlor - A sweet success." Section: Friday; Page 16.] the parlor is located at 3005 Colerain Avenue and the current owner is John Johnson. The restaurant left its old location and moved to a site a few lots away in 2000, after being told to vacate by the city in order to widen Hopple Street. [Perry, Kimball. (February 22, 1993)The Cincinnati Post "Camp Washington Chili going, but bigger one will replace it." Section: Living; Page 1B.] Their new location is modeled after a 1950s-stylediner . The restaurant is open 24 hours a day every day but Sunday. The chili served by the restaurant has won an "American Regional Classic"James Beard Foundation Award , and its reputation attracts many locals and visitors.CBS News set out in 1985 to find "the best chili in the nation" and declared Camp Washington Chili as the winner. [http://www.cincinnatihome.org/neighborhoods/campwashington/cmpwash.htm CincinnatiHome.org] page on the Camp Washington neighborhood]Blues musicianLonnie Mack sings a song entitled "Camp Washington Chili". [cite web| last = Martin| first = Chuck| authorlink =| coauthors =| title = Last order’s up at original Camp Washington Chili| work =| publisher =The Cincinnati Enquirer | date =2000-06-23 | url =http://www.cincinnati.com/freetime/dining/reviews/062300_campwash.html| format =| doi =| accessdate = 2007-08-09 ] [cite book| last =Metcalf| first =Allan A.| authorlink =| coauthors =| title =How We Talk: American Regional English Today | publisher =Houghton Mifflin | date =2000| location =| pages =p. 98| url =| doi =| id = | isbn =0618043624 ] [cite book| last =Shortridge| first =Barbara Gimla | authorlink =| coauthors =John R. Shortridge| title =The Taste of American Place: A Reader on Regional and Ethnic Foods| publisher =Rowman & Littlefield | date =1998| location =| pages =p. 54| url =| doi =| id = | isbn =0847685071 ] [cite book| last =Simonds| first =Dawn | authorlink =| coauthors =| title =Best Food in Town: The Restaurant Lover's Guide to Comfort Food in the Midwest | publisher =Emmis Books| date =2004| location =| pages =p. 145| url =| doi =| id = | isbn =1578601460 ]References
External links
* [http://www.campwashingtonchili.com/ Camp Washington Chili official website]
ee also
*
Skyline Chili
*Gold Star Chili
*Dixie Chili and Deli
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