- Cuisine of Saudi Arabia
Islamic dietary laws forbid the eating ofpork and the drinking of alcohol, and this law is enforced strictly throughoutSaudi Arabia . Arabic unleavened bread, or khobz (خبز), is eaten with almost all meals. Other staples include lamb, grilled chicken,falafel (deep-friedchickpea balls),shawarma (spit-cooked sliced lamb),mutabbaq andFul medames .Kabsa , rice with chicken and lamb, is the most popular food and is considered thenational dish . Traditionalcoffeehouse s used to be ubiquitous, but are now being displaced by food-hall style cafes. Arabictea is also a famous custom, which is used in both casual and formal meetings between friends, family and strangers. The tea is black (without milk) and has herbal flavoring that comes in many variations.American Fast Food, pizza and sit down restaurant chains are also very popular in Saudi Arabia with chains such as
Burger King ,McDonalds ,Hardee's ,KFC ,Pizza Hut ,Domino's Pizza ,Papa John's andChili's having locations around Saudi urban areas.ee also
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Arab cuisine
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