- Truffle hog
The truffle hog or "truffle
pig " is aworking animal and the most popular and the classical method for extraction of truffles from temperateforest s inEurope andNorth America .In 1875, a truffle hog could cost up to 200 francs [Mammilia, their various forms and habits (1875) - Page 174 [http://books.google.com/books?id=ZD8DAAAAQAAJ&q=%22Truffle+pig%22+training&dq=%22Truffle+pig%22+training&ei=7x8cR436BJr6pQK24pWGAQ&pgis=1 Google Books] ] . A skilled truffler could more than make up for this investment due to the high price of truffles on the gourmet food market. Today it is common for
dog s (known as "Truffle hounds") as well as truffle hogs to be used in the gathering of truffles because hogs have been known to eat too many truffles in the field. [ "Snuffling for truffles in Åland" "Helsingin Sanomat," International ed. [http://www.hs.fi/english/article/Snuffling+for+truffles+in+Åland/1135222202198] ] However, purists argue that the swine have more sensitive noses and their particular taste for truffles leads to a more devoted beast. It is frequent for the hog to be more of a family pet of the truffler.ee also
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Scent hound References
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