Bisteeya

Bisteeya

Bisteeya is a type of sweet and savory pie common in Moroccan cuisine. It is made from an outer layer of puffed phyllo dough enveloping a filling of shredded chicken, ground almonds, and spices. The most traditional variant uses pigeon meat rather than chicken; alternate fillings such as shrimp or fish are also becoming prevalent.


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  • bisteeya — noun A sweet and savory pie common in Moroccan cuisine, made with an outer layer of phyllo dough around a filling made of poultry, spices, and ground almonds …   Wiktionary

  • David Rosengarten — (b. January 25, 1950, in New York, New York),[1] the son of Leonard Rosengarten, a garment industry executive, by the former Lorraine Stein, is an American chef, author and television personality, who has hosted more than 2500 television program… …   Wikipedia

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