Rauchkase is a German variety of ee also References See also *
*
Wikimedia Foundation. 2010.
Rauchkäse — Saltar a navegación, búsqueda Rauchkäse, también puede encontrarse escrito como Raucherkäse o Räucherkäse es un término genérico alemán que se utiliza para designar al queso ahumado. Suelen ser quesos semisuaves con una corteza marrón oscuro.[1]… … Wikipedia Español
List of cheeses — This is a list of cheeses by place of origin. Cheese counter at shop … Wikipedia
Quark (cheese) — For other uses, see Quark (disambiguation). Polish twaróg in the traditional wedge shape … Wikipedia
Obatzda — A plate of Obatzda, garnished with white and green onion Obatzda [ˈoːbatsdɐ] is a Bavarian cheese delicacy. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third… … Wikipedia
Milbenkäse — A wheel of young Milbenkäse Milbenkäse ( mite cheese ), called Mellnkase in the local dialect and often (erroneously) known as Spinnenkäse ( spider cheese ), is a German specialty cheese made from quark and produced using the action of cheese… … Wikipedia
Smoked cheese — is any cheese that has been specially treated by smoke curing. It typically has a yellowish brown outer skin, which is a result of this curing process.Smoke curing is typically done in one of two ways: cold smoking and hot smoking. The cold… … Wikipedia
Fromage fumé — Le fromage fumé est tout fromage qui a été spécialement traité par fumage. Typiquement, il a une croûte jaune brun qui est le résultat de son fumage. Le fumage est habituellement réalisé par fumage à froid ou à chaud. Le fumage à froid (qui peut… … Wikipédia en Français
Metsovone — Country of origin Greece Town Metsovo Source of milk Cows, goats, sheep Pasteurised Traditionally not but commercially … Wikipedia
Bergader Privatkäserei — GmbH Rechtsform GmbH Gründung 1902 Sitz Waging am See, Bayern Leitung Beatrice Kress Hans Burger Mitarbeiter 470 ( … Deutsch Wikipedia
