Boondi

Boondi

Boondi or boondhi is a Indian snack. There are two varieties sweet and salted variant called "Khara".

Ingredients

To prepare boondi, Gram flour batter is made into small balls using a ladle with holes. These balls are then deep fried in vegetable oil.

To make boondi Laddu (indian sweet)fried boondi is then dipped in sugar syrup.

plain boondi is eaten along with payasam in South India or is used to prepare Laddu.

In preparing "Khara" boondi, the batter is mixed with spices and salt before frying. Khara boondi is eaten as such or is added to Indian-mixture.

see also :


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