Kraut juice is a beverage made of the liquid in which
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Clamato — 341 mL can of Mott s Clamato. The Canadian package artwork includes English and French languages. Type Tomato juice/clam broth hybrid Manufacturer Mott s (Dr Pepper Snapple Group) … Wikipedia
Sauerkraut — (English: pron en|ˈsaʊ̯ɻˌkɻaʊ̯t, German: Audio IPA|De sauerkraut.ogg| [ˈzaʊ.ɐˌkʁaʊt] , Yiddish: IPA2|ˈzɔi̯.əʀˌkʀɔi̯t) is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc , Lactobacillus , and… … Wikipedia
Cabbage — This article is about the vegetable. For other uses, see Cabbage (disambiguation). Cabbage Cabbage and its cross section Details … Wikipedia
List of terms used for Germans — There are many alternative ways to describe the people of Germany, though in English the official designated nationality as well as the standard noun is German. (see also demonym). During the early Renaissance, German implied that the person… … Wikipedia
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Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… … Wikipedia
Sauerkraut — Sauer kraut , n. [G., fr. sauer sour + kraut herb, cabbage.] Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, a German dish. [1913 Webster] … The Collaborative International Dictionary of English
Red Cabbage — taxobox name = Red Cabbage image caption = Red Cabbage plants regnum = Plantae unranked divisio = Angiosperms unranked classis = Eudicots unranked ordo = Rosids ordo = Brassicales familia = Brassicaceae genus = Brassica species = B. oleracea… … Wikipedia
Music of New York City — Carnegie Hall, a major music venue in New York The music of New York City is a diverse and important field in the world of music. It has long been a thriving home for jazz, rock and the blues. It is the birthplace of hip hop, Latin freestyle,… … Wikipedia
sauerkraut — noun Etymology: German, from sauer sour + Kraut greens Date: 1617 cabbage cut fine and fermented in a brine made of its own juice with salt … New Collegiate Dictionary
