Prevention paradox

Prevention paradox

The prevention paradox, first formally described in 1981 [Rose G., "Strategy of prevention: lessons from cardiovascular disease", "Brit Med J" 1981; 282: 1847-51.] by the epidemiologist Geoffrey Rose, is a problem encountered when governments or organisations attempt to introduce an intervention to improve health. Many interventions that aim to improve health have relatively small influences and perceptible benefits on the health of most people. Therefore for one person to benefit, many people have to change their behaviour—even though they receive no benefit, or even suffer, from the change. Public awareness of this paradox means that the strength of purported benefits from a population programme often tends to be exaggerated, which causes people to get even more cynical and less likely to accept burdensome interventions.

References

External links

[http://ije.oxfordjournals.org/cgi/content/abstract/14/1/32?ijkey=cc2107f6663d0f720023503b8f7d6a54b10bda73&keytype2=tf_ipsecsha "Sick individuals and sick populations", G. Rose, "Int J Epidem" 1985; vol. 14, no. 1: pp. 32-38.]

[http://ije.oxfordjournals.org/cgi/content/full/30/3/442 "Commentary: The prevention paradox in lay epidemiology—Rose revisited", Kate Hunt and Carol Emslie, "Int J Epidem" 2001; vol. 30, no. 3: pp. 442-446.]


Wikimedia Foundation. 2010.

Игры ⚽ Нужно сделать НИР?

Look at other dictionaries:

  • French paradox — The French paradox refers to the observation that the French suffer a relatively low incidence of coronary heart disease, despite having a diet relatively rich in saturated fats.Ferrieres, J. (2004). The French Paradox; Lessons for other… …   Wikipedia

  • Relevance paradox — The relevance paradox occurs where individual professionals or a group of professionals are unaware of certain essential information which would guide them to make better decisions, and help them avoid inevitable, unintended and undesirable… …   Wikipedia

  • Obesity — Cla …   Wikipedia

  • Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …   Wikipedia

  • Resveratrol — Chembox new Name = Resveratrol ImageFile = resveratrol.svg ImageSize = 250px ImageName = Chemical structure of trans resveratrol ImageFile1 = Resveratrol3d.png ImageSize1 = 180px ImageName1 = Chemical structure of trans resveratrol OtherNames =… …   Wikipedia

  • Antioxidant — Model of the antioxidant metabolite glutathione. The yellow sphere is the redox active sulfur atom that provides antioxidant activity, while the red, blue, white, and dark grey spheres represent oxygen, nitrogen, hydrogen, and carbon atoms,… …   Wikipedia

  • Grape — This article is about the fruits of the genus Vitis. For the European grapevine, see Vitis vinifera. For other uses, see Grape (disambiguation). White table grapes Grapes, purple or green …   Wikipedia

  • Reverse epidemiology — is a term for a medical hypothesis which holds that obesity and high cholesterol may, counterintuitively, be protective and associated with greater survival in certain groups of people, such as very elderly individuals or those with certain… …   Wikipedia

  • Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …   Wikipedia

  • Michel de Lorgeril — est un cardiologue français, chercheur au CNRS. Il est l un des pères du régime crétois. Il a publié des ouvrages remettant en question les effets du cholestérol sur les maladies cardio vasculaires. Il dénonce une désinformation autour des réels… …   Wikipédia en Français

Share the article and excerpts

Direct link
… Do a right-click on the link above
and select “Copy Link”