- Avrohom Blumenkrantz
Rabbi Avrohom Blumenkrantz (
1944 -February 22 ,2007 ) ( _yi. אברהם בלומענקראנץ) was a prominent American Orthodox rabbi. He was a widely consulted authority on the laws ofPassover kashrut and published an annual Passover guide for many years.Early life
Rabbi Blumenkrantz was born in
Mandatory Palestine to parents ofAshkenazi Europe an extraction, Rabbi Chaim Menachem Bentzion and Rebbetzin Devorah. His father was a highly trained talmudic scholar fromWarsaw , who attended some of the bestyeshiva s in pre-war Europe, including theNovardok yeshiva . In 1948 Rabbi Chaim was abroad at the outbreak of the War of Independence, and chose not to return. Instead young Avrohom and the rest of the family leftIsrael aboard a ship. In the early 1950s the family settled inBogotá ,Colombia , where Rabbi Chaim becamechief rabbi .Avrohom began his education in Bogotá, but came to
New York City as a teenager to study atMesivtha Tifereth Jerusalem under the famed RabbiMoshe Feinstein , with whom Rabbi Blumenkrantz maintained a close relationship until Rabbi Feinstein's death in 1986.Rabbinical career
Rabbi Blumenkrantz became a confidant of Rabbi Feinstein, screening his calls and filtering the constant stream of halakhic questions posed to the
posek . At age 25 Rabbi Feinstein asked his student to teach asemicha class inYoreh De'ah at MTJ. Afterwards, Rabbi Feinstein directed his student to prominent teaching positions inStaten Island and thenBrooklyn , at which Rabbi Blumenkrantz excelled.Following in his father's footsteps, Rabbi Blumenkrantz took the helm of a
synagogue inFar Rockaway, Queens .Passover guide
Aside from being a teacher and a community rabbi, Rabbi Blumenkrantz is best remembered for his annual Passover guide, "The Laws of Pesach", a publication relied on by observant Jews throughout
North America to maintain high standards of kashrut observance during Passover. Rabbi Blumenkrantz would update the guide annually, to reflect changes in the food industry: new products, new ingredients, changes in food preparation methods, etc. The guide began as an unpublished newsletter that Rabbi Blumenkrantz began to privately distribute in the 1970s. As the circulation of the newsletter spread, and more and more people consulted Rabbi Blumenkrantz on complicated questions of Passover observance, he expanded the coverage of his newsletter, until it became book-length and started taking several months to put together.At the time of his death, Rabbi Blumenkrantz was working on the 2007 volume of the guide. His family announced that the work would be completed in time for Passover. The family intends to continue to publish the Passover Guide in his memory.
Personal life
Rabbi Blumenkrantz was married to Shaindel (née Braunstein) and had many children.
Death and burial
Rabbi Blumenkrantz died in New York on February 22, 2007, of complications from
diabetes . He was flown to Israel for burial on theMount of Olives inJerusalem .ources
*Gershon Tannenbaum, " [http://www.jewishpress.com/page.do/20861/My_Machberes.html Rabbi Avrohom Blumenkrantz zt”l (1944-2007) Kashrus Champion] ", The
Jewish Press , February 28, 2007
*Yair Hoffman, Obituary of Rabbi Avrohom Blumenkrantz, Five Towns Jewish Times, March 1, 2007
*T. Silber, "Remembering Harav Avraham Blumenkrantz zt"l: A Renowned Rav, Posek, and Mentor",Hamodia (New York), February 28, 2007
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