- Santhakai
Santhakai is a local name for
Sevai , a type ofrice noodles . This name is popular in the western regions ofTamil Nadu , comprising districts like Coimbatore, Erode, Salem, etc. Even minor variants (corrupt/modified forms) of this name are prevailing too. Santhavam, Santhavai are a few of these. In Tamil, these are written சந்தைக, சந்தவம், சந்தைவ.This form of rice noodles is unique in the following aspects:
*Made from
parboiled rice against raw rice for Idiyappam
*Making process starts with wet grinding of soaked rice into fine dough, against powdering of rice into a flour.
*Steam-cooking ofdumpling s made out of this dough and pressing through a perforated plate, against pressing (extruding) the dough first and then cooking.ee also
*
Rice noodles
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