Cured salmon

Cured salmon

Cured salmon and other fish recipes have been found in many cultures stretching from the people of early to modern Scandinavia to the Native Americans.

The process of curing meat has been around for a significant amount of time as it has been used as a way to preserve meat from spoiling. The process usually involves an abundance of salt or sugar even sometimes both. A dry rub is mixed together using salt/sugar and an assortment of desired herbs. This is rubbed onto the surface of the meat, which is then put aside for a number of hours or days. The salt/sugar "cooks" the meat by drawing a large amount of liquid out and replacing it with salt/sugar mixture. At the end of the process the result is cured meat.

See also



Wikimedia Foundation. 2010.

Игры ⚽ Поможем решить контрольную работу

Look at other dictionaries:

  • salmon tierce — a wooden cask for the export of split and cured salmon (Newfoundland) …   Dictionary of ichthyology

  • Salmon — is the common name for several species of fish of the family Salmonidae. Several other fish in the family are called trout. Salmon live in both the Atlantic and Pacific Oceans, as well as the Great Lakes and other land locked lakes.Typically,… …   Wikipedia

  • salmon egg bait — salmon eggs cured for use as bait for sport fishing …   Dictionary of ichthyology

  • Smoked salmon — is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy.PresentationSmoked salmon is a popular ingredient in canapés, often combined… …   Wikipedia

  • Nova Scotia salmon — noun brine cured salmon that is less salty than most; sometimes sugar is also used in the curing • Syn: ↑Nova Scotia lox, ↑Nova lox, ↑Nova salmon, ↑Nova style salmon • Hypernyms: ↑lox * * * an Atlantic salmon, esp. from the waters off Nova Scotia …   Useful english dictionary

  • Nova salmon — noun brine cured salmon that is less salty than most; sometimes sugar is also used in the curing • Syn: ↑Nova Scotia lox, ↑Nova lox, ↑Nova Scotia salmon, ↑Nova style salmon • Hypernyms: ↑lox …   Useful english dictionary

  • Nova style salmon — noun brine cured salmon that is less salty than most; sometimes sugar is also used in the curing • Syn: ↑Nova Scotia lox, ↑Nova lox, ↑Nova Scotia salmon, ↑Nova salmon • Hypernyms: ↑lox …   Useful english dictionary

  • smoked salmon — noun salmon cured by smoking • Hypernyms: ↑salmon • Hyponyms: ↑lox * * * smoked salmon UK US noun [uncountable] an expensive food consisting of very thin pieces of salmon that has been smoked Thesaurus: fish …   Useful english dictionary

  • White salmon — White White (hw[imac]t), a. [Compar. {Whiter} (hw[imac]t [ e]r); superl. {Whitest}.] [OE. whit, AS. hw[imac]t; akin to OFries. and OS. hw[=i]t, D. wit, G. weiss, OHG. w[=i]z, hw[=i]z, Icel. hv[=i]tr, Sw. hvit, Dan. hvid, Goth. hweits, Lith.… …   The Collaborative International Dictionary of English

  • salted salmon — headed, gutted, split salmon or salmon fillets, cured in a mix of salt, sugar and spices for 2 3 days and then air dried for a week or so …   Dictionary of ichthyology

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”