Mató (pronounced|məˈto) is a Catalan fresh
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Mató — Country of origin Catalonia Source of milk Cows, goats Texture … Wikipedia
Mato — may refer to: Places Mato, Sarawak, the town and district in Mukah Division, Sarawak, Malaysia Mato, a parish of Ponte de Lima, Portugal Matorral, Portuguese scrublands formed on Cambrian schists Mato Grosso, a state in western Brazil Mato Grosso … Wikipedia
Mató de Pedralbes — (Catalan pronunciation: [məˈto ðə pəˈðɾaɫβəs]) or mató de monja, is a typical dessert from Barcelona (in Catalonia, Spain)[1] made with flavoured and sweetened milk. It is often eaten with whipped cream or honey. The dish is believed to have … Wikipedia
Mahón cheese — Mahón, Maó Other names Mahón Menorca, Maó Country of origin Spain Region … Wikipedia
Goat cheese — Goat cheese, or chèvre (from the French for goat), is cheese made out of the milk of goats. Contents 1 Prop … Wikipedia
Murcian cheese — Not to be confused with Murcian wine cheese. Murcian cheese (Sp: queso de Murcia) is a fatty goats’ milk cheese from the Murcia region of south east Spain. It has a Protected Designation of Origin. The cheese is made only from milk from goats of… … Wikipedia
Mallorca cheese — Mallorca Mallorca cheese (cows milk) Other names … Wikipedia
Murcian wine cheese — Not to be confused with Murcian cheese. Murcian wine cheese (Sp: queso de Murcia al vino) is a fatty goats’ milk cheese from the province of Murcia in the south east of Spain. It has a Protected Designation of Origin. The cheese is made only from … Wikipedia
Goat's milk cheese — Goat s milk cheese, goat cheese or chèvre (French for goat ) is cheese made from goat milk. In regions where domesticated goats are kept, many kinds of goat s milk cheeses are produced.Although cow s milk and goat s milk have similar overall fat… … Wikipedia
List of cheeses — This is a list of cheeses by place of origin. Cheese counter at shop … Wikipedia
