- Jon Winroth
Infobox Person
name = Winroth, Jon
image_size = 250px
caption = Jon Winroth after receiving the distinction of Chevalier del'Ordre du Mérite Agricole , May 30, 2004
birth_date = November 13, 1935
birth_place = Athens, Greece
death_date = July 15, 2006
death_place = Tours, France
education = Sorbonne
occupation = Wine critic
spouse = Doreen
parents =Oscar Broneer , Verna Andersson
children = Eric, GeorgeJon Winroth Broneer (born
November 13 ,1935 inAthens ,Greece ; diedJuly 15 ,2006 inTours ,France ) was an American wine critic who lived and worked in France.Biography
Second son of
Oscar Broneer , a Swedish immigrant to theUnited States who became a professor of archaeology, Jon Winroth spent part of his childhood in Greece but was mainly educated in the U.S., where he met his future wife, Doreen. After finishing his college studies "summa cum laude " and winning a Fulbright grant, he and Doreen sailed for France aboard the Liberté. There he discovered an approach to life that suited his own, and he stayed, forging an international career in wine and building a family.Jon Winroth Broneer began by studying French, which lead to his Fulbright grant and a year of study in
Poitiers . He and Doreen then decided to stay in France, for another year, and another year, and still another… He was heading toward an academic life, working on a Doctorat d'université at theSorbonne on Ali Pasha of Yannina, and spent 1964 to 1966 in Greece studying fortresses built by Ali Pasha in Epirus.Back in France, his interest in gastronomy and wine grew, from a passing interest which early friends in France had sparked to a serious search for what eluded him.
Jon Winroth published his first article on wine on January 31, 1967, in the international edition of the "
New York Times ", using his first and middle names — the middle (Winroth), a maternal family name, means “wine root” in old Swedish. The article concerned the "“Coupe du meilleur pot”", a distinction awarded annually by the gastronomic journal "La Table et la Route " and by the "Académie Rabelais " to a Paris "bistrot " for its good, typical grower wines. Subsequently, he appeared regularly in this paper, which in 1967 became theInternational Herald Tribune .From the end of the 60s to the early 70s, Jon Winroth also translated the articles of the "
La Revue du vin de France " (RVF) for its English-language edition. As a member of the staff, he participated in the events it sponsored and its wine-tastings in the field, continuing his wine education through such notable tasters asOdette Kahn (editor of the RVF),Richard Olney andRobert Gauffard , who were both esteemed contributors.His first son, Eric, was born in 1968 and his second, George, in 1970.
In 1972 he founded the "Académie du Vin" with Steven Spurrier and led many of the wine-tasting courses given there. The "Académie du Vin" appeared in worldwide headlines in 1976, the bicentennial of the
American Declaration of Independence , for a blind tasting of top American and French wines. To the surprise of many, the American wines came out ahead (though just barely).In 1973 Winroth enrolled in a tasting course for wine growers given by Professor
Émile Peynaud at the University ofBordeaux . He stayed with M. Wainstein, a wine broker. After a full day of intense classes and wine-tastings, Wainstein would subject him to a blind tasting of about ten wines. Exhausted, Jon Winroth felt he could not distinguish abeaujolais from a bordeaux. Finally, the last evening, the miracle occurred: he identified each wine correctly, and even picked out the “pirate”, a foreign wine. He said that evening gave him almost as much pleasure as the certificate signed by Professor Peynaud.Late in 1973 Jon Winroth became severely ill and was hospitalized in intensive care for over three weeks. A familial disease had progressively reduced his kidney function, and to survive he would have to undergo twice-weekly dialysis. Chronic
hemodialysis was not available in centers at that time, and treatment would have to be done at home, attended by his wife, who already had assumed the psychological and financial aspects of the situation. He quickly learned the techniques and he and Doreen set about organizing their life and that of their sons to include home dialysis. Admittedly, a wine critic who cannot urinate is at a certain disadvantage.In 1979, Jon Winroth began writing in French as well as English. He was invited to speak on his technique of long dialysis and long intervals between dialyses (the contrary is the rule) at a meeting of the
National Kidney Foundation by Professor Robert Swenson ofStanford University .Gambro kindly paid for his trip, Prof. Swenson put him up and another nephrologist offered free dialysis. Between the sessions of the meeting and the obligatory dialysis sessions, he found time to see 17 top California wine-makers. Returning with 13 bottles in his luggage, he sneaked out the “Nothing to declare” exit unquestioned. These 13 bottles were tasted at a memorable meal at theTrou Gascon ,Alain Dutournier 's early restaurant, and Jon Winroth's following article in "Lui " contributed to the increasing interest inCalifornia wines among French wine lovers.This appearance in "Lui", and the monthly column that the editor,
Jean-Pierre Binchet , subsequently created for him, initially raised the hackles of his French colleagues. After some months, however, Jon Winroth became a fully accepted part of the French-language wine scene. Soon he was asked to contribute to "Cuisine et vins de France " and the "Revue du Vin de France ". Eventually, his “wine of the month” column in Lui was moved to "Elle ", where it appeared weekly. While he was appearing in both "Elle" and "Lui", his French colleagues offered all the expected sexually-oriented jokes.In addition to his regular articles in the International Herald Tribune, the "Revue du vin de France" and "Cuisine et Vins de France", he continued to contribute to "La Table et la route" and "Elle International".
Also in 1979, Jon Winroth wrote of another memorable tasting, that of a 1799 Lafite-Rothschild in
Paris .Another high point was a controversial article on the "rosés" of
Provence that appeared in "Lui" in 1979, in which he outspokenly criticized the mediocrity and "laisser-aller" of this wine region which had an immense unused potential for producing good wine. Threatened lawsuits were finally laid to rest, but the Winroths noticed that the following year advertisements for Provence wines were emphasizing the reds and whites, not the rosés. The frankness of Jon Winroth's articles progressively gained him a solid reputation of intransigence in wine circles. Steven Spurrier described his style in Decanter as “vociferously vocal”.In 1981 the "International Herald Tribune" published his book, "Wine As You Like It", which aimed to open the world of wine to the amateur.
After meeting
Jacques Dupont andPierre Crisol , who were then the wine editors forGault Millau , and finding their approach to tasting very close to his own, he created with them "La Cote des Vins", a bi-weekly newsletter for wine professionals. This publication reported their tasting results and comments, sometimes the result of tastings of 200 wines in one day.With the children grown and gone and the attractions of Paris outweighed by its increasing noise and pollution, Jon Winroth and Doreen followed the
TGV line toward Tours and found a small house in front of a large cave in a calcareous hillside nearMontoire-sur-le-Loir in the "coteaux du Vendômois". Jon Winroth closely followed the progress of these local wines and shared the joy of his winemaker friends when they finally attained "Appellation d'origine contrôlée " status in 2000. He continued writing, with samples arriving by mail and truck and articles dispatched by fax, until his retirement in 2000.He was made a Chevalier de l'Ordre du Mérite Agricole in 2004.
Jon Winroth died in the Clinique Saint-Gatien in
Tours on July 15, 2006, at the age of 70 years, of complications of his renal disease, after 32.5 years of home dialysis.Timeline
Persondata
NAME = Winroth, Jon
ALTERNATIVE NAMES =
SHORT DESCRIPTION = Wine critic
DATE OF BIRTH = November 13, 1935
PLACE OF BIRTH = Athens, Greece
DATE OF DEATH = July 15, 2006
PLACE OF DEATH = Tours, France
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