Comprehensive Reviews in Food Science and Food Safety
- Comprehensive Reviews in Food Science and Food Safety
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Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering.
Editors
Its first editor was David R. Lineback (University of Maryland, College Park), who held the position from 2002 to 2004. From 2004 to 2006, R. Paul Singh (University of California, Davis) served as editor. The journal has been edited by Manfred Kroger (Pennsylvania State University) since 2006.
See also
External links
Categories:
- Scientific journal stubs
- Publications established in 2002
- Food safety
- Wiley-Blackwell academic journals
- Food and cookery journals
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