- Jeffrey Alford
Jeffrey Alford is an American-born Canadian food writer, best known for cookbooks co-written with his wife
Naomi Duguid .He was born in
Laramie, Wyoming [http://www.rockymountainnews.com/drmn/spotlight_columnists/article/0,2777,DRMN_23962_4312498,00.html] and graduated from high school there. He earned a master's degree in creative writing at theUniversity of Wyoming . [http://www.torontolife.com/features/spice-world/]He left Wyoming to live in
Ireland and travel the world. He met his wife on a bike trip inTibet in 1985.Alford and Duguid have two sons, and live in
Toronto, Canada .Books
*"Flatbreads and Flavors: A Culinary Atlas" (ISBN 0-688-11411-3, 1995)
*"Home Baking: Sweet and Savory Traditions from Around the World" (ISBN 1-57965-174-7, 2003)
*"Hot Sour Salty Sweet" (ISBN 1-57965-114-3, 2000)
*"Seductions of Rice" (ISBN 1-57965-234-4, 1998)
*"Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent" (ISBN 1-57965-252-2, 2005)External links
* [http://www.hotsoursaltysweet.com/ Hot Sour Salty Sweet: Official website of Jeffrey Alford + Naomi Duguid]
Wikimedia Foundation. 2010.