Sukbong Food

Sukbong Food

Infobox_Company
company_name = Sukbong Food Co, Ltd.
company_
company_type = Public
foundation = March 1997
location = Yeongdeungpo-gu Seoul, South Korea
key_people = Kim Seok Bong, Founder & CEO
industry = Food
products = Bread, Toast, Sandwich
revenue = profit$200 million USD (2006)
num_employees = 110 (2006)
homepage = [http://www.sukbong.com http://www.sukbong.com]

Seokbong Food Co, Ltd (Korean:석봉식품) is Korea's most popular lunch food company. They specialize in toast and bread. They are headquartered in Singil-dong Yeongdeungpo-gu Seoul, Korea, established in March 1997. It offers a number of toast and bread food services to home party foods. and product placement of all toast products.

The popularity of "Sukbong Toast" brand is a reflection of the high level of food manufacture company in South Korea. The country has the highest level of the most select levels of Korean fusion toast, bread product. Sukbong Food has about 110 employees as of 2006.

The "Sukbong Food" CEO is Kim Seok Bong (김석봉).

Products

*Toast
*Bagle
*Classic Bread
*Baguette
*Beverage
*Sandwich

ee also

*Economy of South Korea
*Toast
*Bread

External links

* [http://www.sukbong.com Sukbong Food Homepage] (in Korean)


Wikimedia Foundation. 2010.

Игры ⚽ Поможем сделать НИР

Look at other dictionaries:

  • Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …   Wikipedia

  • Comida callejera — Un puesto portátil de fruta en Manhattan (Nueva York). Se llama comida callejera a aquella que puede obtenerse de un vendedor en la calle, a menudo de un tenderete portátil o improvisado. Aunque algunas de estas comidas son regionales, muchas no …   Wikipedia Español

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”