The Big Time (TV series)

The Big Time was a British documentary and reality television series made by the BBC, which ran from 1976 to 1980.

Devised and produced by Esther Rantzen and narrated initially by Rantzen but later by John Pitman, each programme followed a member of the public placed in the limelight as a result of their skill and documenting how they fared. Their progress was filmed and sundry professionals in their fields advised the amateur as they progressed. Some of the exploits included an amateur musician conducting an orchestra at the Royal Albert Hall; a housewife becoming a TV presenter; a cookery competition winner becoming head chef for the day at The Savoy hotel and preparing a banquet lunch for former Prime Minister Edward Heath; an amateur wrestler taking on professional John Naylor on a bill at the Albert Hall on 26 March 1980 (the amateur was given the stage name 'Rip Rawlinson'); a model entering the Miss United Kingdom beauty contest; a young gymnast who became a circus trapeze artist; an amateur singer getting the chance to record a single. The latter 'discovered' the singer Sheena Easton and the edition featuring the amateur chef is credited as terminating the television career of the TV chef Fanny Cradock, who criticised the amateur's choice of menu.^[1]

When the series ended, the BBC commissioned "In At The Deep End", which followed the same format only using two celebrities, Chris Serle and Paul Heiney (former reporters on Rantzen's "That's Life!"), as they undertook various tasks as complete beginners in professional roles. Challenges included Serle taking part in a ballroom dancing competition and becoming a snooker player partnering World champion Steve Davis in a mixed-doubles event and Heiney becoming a chef at Langhan's Brasserie, a dress designer for a catwalk show, a celebrity hairdresser (where he cut Jilly Cooper's hair), directing Bananarama's video for "A Trick Of The Night" and an actor in a Michael Caine movie.

The Gwen Troake incident

In 1976 a housewife in Devon, Gwen Troake, won a competition called "Cook of the Realm", leading to The Big Time inviting her to organise a banquet to be attended by Edward Heath, Earl Mountbatten of Burma and other VIPs. The BBC filmed the result as part of The Big Time, and asked Fanny Cradock, by then a tax exile in Ireland, to act as one of a number of experts giving Troake advice on her menu. The result brought the end of Fanny Cradock's television career.^[1] Mrs Troake went through her menu of seafood cocktail, duckling with bramble sauce and coffee cream dessert. Fanny, grimacing and acting as if on the verge of retching, claimed not to know what a bramble was, told Troake that her menu was too rich, and, though she accepted that the dessert was delicious, insisted that it was not suitable, declaring: "You're among professionals now." She suggested that Mrs Troake use a small pastry boat filled with a fruit sorbet and covered with spun sugar, decorated with an orange slice and a cherry through a cocktail stick, giving the dish the look of a small boat, which Fanny thought would be suitable for the naval guests. In the event, the dessert was a disaster and could not be served properly. Robert Morley had also been consulted on the menu and said he felt that Mrs Troake's original coffee pudding was perfect. When the dessert failed to impress, the public were annoyed that Fanny Cradock had seemingly ruined Mrs Troake's special day. Fanny wrote a letter of apology to Mrs Troake, but the BBC terminated her contract two weeks after the programme was broadcast. She never presented a cookery programme again on the BBC. (Mrs Troake, by contrast, published A Country Cookbook the following year.)^[2]

References

1. ^ ^{a b} The Daily Telegraph, 18 December 2007, 'Fanny Cradock - a christmas cracker', [1]
2. ^ London, McDonald and Jane's ISBN 0354085131

External links

• A clip of the Gwen Troake incident