Sōmen — (素麺? … Wikipedia
Salad — is a mixture of cold foods, usually including vegetables and/or fruits, often with a dressing, occasionally nuts or croutons, and sometimes with the addition of meat, fish, pasta, cheese, or whole grains. Salad is often served as an appetizer… … Wikipedia
Portuguese cuisine — Traditional dry bacalhau (Portuguese for codfish). Portuguese cuisine is characterised by rich, filling and full flavored dishes and is closely related to Mediterranean cuisine. The influence of Portugal s former colonial possessions is also… … Wikipedia
List of Japanese condiments — This is a list of Japanese condiments by type. Contents 1 Basic 1.1 Mirin 1.2 Rice vinegar 1.3 Soy sauce 2 … Wikipedia
Hawaiian cuisine — Men cooking pork in imu, the Hawaiian earth oven. This ancient practice of cooking continues to this day … Wikipedia
Noodle — For other uses, see Noodle (disambiguation). Misua noodle making in Lukang, Taiwan The noodle is a type of food, made from any of a variety of doughs, formed into long thin ribbons, strips, curly cues, waves, helices, pipes, tubes, strings, or… … Wikipedia
Cuisine of Hawaii — Modern cuisine of Hawaii is a fusion of many cuisines brought by multi ethnic immigrants to the islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, and including food sources from plants and… … Wikipedia
Liste von Salaten — Dies ist eine thematisch und alphabetisch geordnete Auflistung von Salaten. Die Grenzen können fließend sein; je nach Anteil können sich die Eingruppierungen ändern. Inhaltsverzeichnis 1 Basierend auf Gemüse 2 Basierend auf Eiern oder Käse 3… … Deutsch Wikipedia
Japanese cuisine — This article is part of the series … Wikipedia
Korean noodles — Japchae, a Korean dish of stir fried cellophane noodles Korean name Hangul 국수 / 면 … Wikipedia
