Meat carving

Meat carving

Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table.

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  • carving fork — n a large fork used to hold cooked meat firmly while you are cutting it …   Dictionary of contemporary English

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  • carving knife — carving ,knife noun count a large knife for cutting cooked meat into thin pieces …   Usage of the words and phrases in modern English

  • carving fork — n. a large, two tined fork with a metal guard to protect the hand, used to hold meat in place as it is being carved …   English World dictionary

  • carving fork — noun a large fork used in carving cooked meat • Hypernyms: ↑fork * * * a fork used in carving meat, commonly having two long tines and, at the base of the handle, a projection on which to rest the forefinger and thumb. [1670 80] * * * carving… …   Useful english dictionary

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