Kerala pachadi

Kerala Pachadi is a Kerala vegetable dish. It is a tasty side-dish for rice prepared using Cucumber or Mango. It is served at restaurants along with Vegetable Thali Rice. It is also included with Sadhya, especially with Kerala Onasadhya.

KERALA MANGO PACHADI RECIPE

Ingredients:

*Ripe Mango - 1
*Coconut-(scraped) - ½ cup
*Dry chilly – 4 (fried)
*Oil-1 table spoon
*Mustard- ¼ teaspoon
*Water- ¼ cup
*Salt to taste Preparation:

*Peel and cut the mango into small pieces. Mix with salt and set aside.
*Grind coconut with water and 2 dry chilies thoroughly.
*Add the coconut-chili mixture to the mango and mix well.
*Heat oil in a kadai; heat mustard and fry dry chili.
*Lastly pour into the mango coconut mixture.
*Best served with plain rice.

External Link
* [http://www.click2cook.com/kerala_recipe_categ.asp ♠ Easy to make Kerala Pachadi dishes on Click2Cook]