- Myron Solberg Award
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The Myron Solberg Award has been awarded every year since 2004 by the Institute of Food Technologists (IFT). It is awarded for leadership in establishing, successfully developing, and continuing a cooperative organization involving academia, government, and industry. The award is named for Myron Solberg (1930-2001), a food science professor at Rutgers University who founded the Center for Advanced Food Technology in 1984 and headed the center until his 2000 retirement.
Award winners received a USD 3000 honorarium and a plaque from the Myron Solberg Endowment Fund of the IFT Foundation.
Winners
Year Winner 2004 W. Steven Otwell 2005 C. Patrick Dunne 2006 Richard H. Linton 2007 John B. Luchansky 2008 Ken Swartzel 2009 George J. Flick, Jr. 2010 Award not given References
- List of past winners - Official site
Categories:- Food technology awards
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