Nicholas Appert Award

Nicholas Appert Award

The Nicholas Appert Award has been awarded every year since 1942 by the Chicago Section of the Institute of Food Technologists. Given for lifetime and consistent achievement in food technology, it is named after Nicolas Appert, the French inventor of airtight food preservation. Award winners receive a bronze medal with a front view of Appert and a USD 5000 honorarium. This is considered one of the highest honors in food technology.

Winners

Year Winner
1942 William V. Cruess
1943 Samuel C. Prescott
1944 Charles Albert Browne, Jr.
1945 A.W. Biting
1946 C.H. Bailey
1947 C. Olin Ball
1948 C.A. Elvenhjem
1949 Roy C. Newton
1950 Thomas M. Rector
1951 A.E. Stevenson
1952 Edward M. Chace
1953 Victor M. Conquest
1954 Charles N. Frey
1955 Charles Glen King
1956 Bernard E. Proctor
1957 Emil M. Mrak
1958 William F. Geddes
1959 Berton S. Clark
1960 Ernest H. Wiegand
1961 Helmut C. Diehl
1962 Arnold Kent Balls
1963 Karl F. Meyer
1964 Gail M. Dack
1965 Harold W. Schultz
1966 Maynard A. Joslyn
1967 Michael J. Copley
1968 Donald K. Tressler
1969 Edwin M. Foster
1970 Samuel A. Goldblith
1971 Reid T. Milner
1972 John C. Ayres
1973 Hans Linweaver
1974 George F. Stewart
1975 Ernest J. Briskey
1976 Amihud Kramer
1977 Richard L. Hall
1978 Jasper G. Woodroof
1979 Frederick J. Francis
1980 Evan C. Binkerd
1981 Bernard S. Schweigert
1982 Clinton O. Chichester
1983 Stephen S. Chang
1984 John J. Powers
1985 Alina S. Szczesniak
1986 Marcus Karel
1987 Elmer H. Marth
1988 Owen R. Fennema
1989 Fergus M. Clydesdale
1990 Myron Solberg
1991 Raymond J. Moshy
1992 Irving J. Pflug
1993 Wilbur A. Gould
1994 Roy L. Whistler
1995 Philip E. Nelson
1996 Michael P. Doyle
1997 H.C. Rudolph Heiss
1998 Theodore P. Labuza
1999 Robert G. Cassens
2000 Aaron L. Brody
2001 Adolph (Al) S. Clausi
2002 Daniel F. Farkas
2003 Dietrich Knorr
2004 Larry R. Beuchat
2005 Gustavo V. Barbosa-Canovas
2006 George E. Inglett
2007 Todd R. Klaenhammer
2008 Gilbert A. Leveille
2009 Daryl B. Lund
2010 R. Paul Singh

References

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