William Vere Cruess — (August 9, 1886 March 13, 1968) was an American food scientist who pioneered the use of fruits to produce fruit juice beverages, fruit based concentrates and syrups. He was one of the first investigators in the United States to use freezing… … Wikipedia
Elizabeth Fleming Stier Award — The Elizabeth Fleming Stier Award has been issued every year since 1997. It is awarded to a member of the Institute of Food Technologists (IFT) who has pursued humanitarian ideals and unselfish dedication to the well being of the food industry,… … Wikipedia
Nicholas Appert Award — The Nicholas Appert Award has been awarded every year since 1942 by the Chicago Section of the Institute of Food Technologists. Given for lifetime and consistent achievement in food technology, it is named after Nicolas Appert, the French… … Wikipedia
Institute of Food Technologists — Infobox Company company name = Institute of Food Technologists company company type = non profit foundation = 1939 location = flagicon|USA Chicago, Illinois, USA homepage = [http://www.ift.org/cms Official website] The Institute of Food… … Wikipedia
Rose Marie Pangborn — (1932 1990) was an American scientist , born in Las Cruces, New Mexico. She was a pioneer in the sensory analysis of food. BiographyEducationProfessor Pangborn earned a B.S. at New Mexico State University and a M.S. at Iowa State… … Wikipedia
James L. Oblinger — Infobox Chancellor name = James L. Oblinger order = 13th Chancellor of North Carolina State University predecessor = Marye Anne Fox successor = Incumbent birth date = 1945 birth place = flagicon|United States|1912 Ashland, OH|Dr. James L.… … Wikipedia
List of University of California, Davis faculty — This page lists notable faculty (past and present) of the University of California, Davis. *David Amaral, Professor of Psychiatry *Robert Arneson, Professor of ceramics, artist of the [http://eggheads.ucdavis.edu/ Eggheads] sculptures scattered… … Wikipedia
Maynard A. Joslyn — Maynard Alexander Joslyn (July 7, 1904 November 28, 1984) was a Russian born, American food scientist who involved in the rebirth of the American wine industry in California following the repeal of Prohibition in 1933. Joslyn was also involved in … Wikipedia
R. Tait McKenzie — Birth name Robert Tait McKenzie Born May 26, 1867(1867 05 26 … Wikipedia
McGill University — Motto Grandescunt Aucta Labore (Latin) Motto in English By work, all things increase and grow[1] … Wikipedia
