The Tides Inn

The Tides Inn is a AAA 4-Diamond, waterfront resort just off the Rappahannock River in Irvington, Virginia. It was opened in 1947 by entrepreneur E.A. Stephens, and is now owned by Enchantment Group and managed by Carters Creek Management. It is a leading East Coast resort on Virginia's Northern Neck, known for its regional cooking and unique attractions like the "Miss Ann", a historic cruise yacht operated by the resort. For years, the Tides Inn slogan "Quiet Quality" appeared in advertisements in "The New Yorker".

Andrew Hepburn, in his 1965 book "Great Resorts of North America", says that the resort was built on a site called the old Ashburn Farm. Stephens used local timber, including walnut paneling from trees on the farm and cypress paneling from a nearby swamp, hauled to Irvington by oxcart. In the beginning, there were only 47 rooms. From the start, Stephens sought the best antiques for furnishing. Hepburn writes that one of the best early recipes at the resort was the breakfast dish Hangtown fry, made of local oysters and scrambled eggs. The resort had a number of yearly traditions including a Frostbite Regatta and Fourth of July fireworks. The poolside restaurant was known as the Bubble Club. The resort had an eagle theme; not only was an eagle on the Tides Inn logo but the hotel's 1976 golf course, designed by George Cobb and John Lafoy, was named the Golden Eagle Golf Course. In the early days, the resort operated as a club. Called the Chesapeake Club, only members were allowed to stay. Today, the resort preserves that tradition as the signature restaurant for the resort is the Chesapeake Club.

After Sedona Resorts (under Enchantment Group) purchased the Tides Inn in 2001, the property underwent a full renovation starting in the Fall of 2002. After investing more than 18 million dollars, the property reopened in April of 2003. The Tides Inn continually improves the property by making small but significant improvements. In 2007, the meeting space at the Tides Inn became IACCcertified striving to attract corporate and association groups to the Inn.

Today, the resort is affiliated with The Leading Hotels of the World, has a total of 106 guest rooms (including suites), a full-service spa, along with a 60-slip marina, and their Par 72, championship golf course - the Golden Eagle. The Tides Inn prides itself on their southern hospitality, gracious atmosphere and maintains their AAA 4-Diamond status. They strive to deliver a delicate balance of exotic luxury with "down home" comforts and southern hospitality rarely found else where.

The Tides Inn continues to be "A Chesapeake Bay Tradition" for friends, family, and groups year after year.

External links

* [http://www.tidesinn.com/ Tides Inn Website]