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Glaze — or glazing is a thin shiny coating, or the act of applying the coating; it may refer to: In materials or engineering:* Architectural glass, a building material typically used as transparent glazing material in the building envelope * Ceramic… … Wikipedia
Glazing agent — Glazing agents, or polishing agents, are food additives providing shiny appearance or protective coating to foods. Mostly they are based on waxes.Examples are: * Stearic acid (E570) * Beeswax (E901) * Candelilla wax (E902) * Carnauba wax (E903,… … Wikipedia
Food — For other uses, see Food (disambiguation). Part of a series on … Wikipedia
arts, East Asian — Introduction music and visual and performing arts of China, Korea, and Japan. The literatures of these countries are covered in the articles Chinese literature, Korean literature, and Japanese literature. Some studies of East Asia… … Universalium
pottery — /pot euh ree/, n., pl. potteries. 1. ceramic ware, esp. earthenware and stoneware. 2. the art or business of a potter; ceramics. 3. a place where earthen pots or vessels are made. [1475 85; POTTER1 + Y3] * * * I One of the oldest and most… … Universalium
Mexican ceramics — Woman selling pottery items at the Feria de Texcoco, Texcoco, Mexico State Ceramics and pottery in Mexico date back thousands of years before the Pre Columbian period, when ceramic arts and pottery crafts developed with the first advanced… … Wikipedia
Pottery — Pot and Pots redirect here. For Pot, see Pot (disambiguation). For POTS, see POTS (disambiguation). Unfired green ware pottery on a traditional drying rack at Conner Prairie living history museum … Wikipedia
List of Chinese inventions — A bronze Chinese crossbow mechanism with a buttplate (the wooden components have … Wikipedia
Ceramics of indigenous peoples of the Americas — Moche portrait vessel, Musée du quai Branly, ca. 100 700 CE, 16 x 29 x 22 cm … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
