Roti may also refer to:
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Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin … Wikipedia
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Punjabi cuisine — This article is part of the series … Wikipedia
Baba Balak Nath — or Sidh Baba Balak Nath Hindi: बाबा बालक नाथ जी, Punjabi: ਬਾਬਾ ਬਾਲਕ ਨਾਥ ਜੀ is a Hindu deity worshipped in the northern Indian states of Punjab and Himachal Pradesh. His shrine is known as Deotsidh . It is 45 Kilometers from Hamirpur Hamirpur,… … Wikipedia
Vindaloo — For other uses, see Vindaloo (disambiguation). Pork vindalho, served in Lisbon, Portugal, in a Goan restaurant … Wikipedia
Bhajji — For other uses, see Bhajji (disambiguation). Bhaji Onion bhaji (left) with potato pakoras Origin Place of origin India … Wikipedia
Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India … Wikipedia
Caribbean — West Indian and West Indies redirect here. For other uses, see West India, West Indies (disambiguation) and Caribbean (disambiguation). Caribbean Area 2,754,000 km2 (1,063,000 sq mi) … Wikipedia
Eleusine coracana — Finger millet Finger Millet grains of mixed color. Scientific classification Kingdom: Plantae (unranked) … Wikipedia
