- Southern Bread Riots
The Southern Bread Riots were events of civil unrest in the Confederacy in April 1863. The riots were triggered mainly by invading armies, who ravaged crops, devoured draft animals, and who generally tried to hinder every link between farmers and the hungry citizens. Inflation also was a major problem. From 1861 to 1863, the price of wheat tripled, while butter and milk quadrupled. Salt, which at the time was the only practical meat preservative, was very expensive as well. Similar to the
French Revolution , citizens, mostly women, began to protest the exorbitant price of bread. The protesters believed a negligent government and greedy merchants were to blame. To show their displeasure, many protesters turned to violence. In Macon,Atlanta , andAugusta armed mobs attacked stores and warehouses. InNorth Carolina , mobs destroyed grocery and dry goods stores. In the Confederate capitol ofRichmond, Virginia , a peaceful protest of thousands of people covered ten square blocks. The militia, the mayor, GovernorJohn Letcher , andJefferson Davis himself gave a speech and even begged the protesters to disperse, with no success. Only when Davis threatened to have militiamen fire on the mob did they disperse. Several of the rioters were later tried.It seems it was far more profitable for plantation owners to grow cotton and tobacco. Because of this food crops suffered tremendously through supply and demand. Food riots were occurring before the presence of Union Troops because the Confederate Army was suffering the same food shortages and were taking foodstuffs for its own needs
References
* Flagel, Thomas R., and Allers Jr., Ken, "The History Buff's Guide to Gettysburg", Cumberland House Publishing Inc., 2006, ISBN 1581825091.
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