Kadu bouranee is a pumpkin dish made by frying pumpkin with different spices. It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.
External links
* [http://fooddownunder.com/cgi-bin/recipe.cgi?r=1525 Afghan Pumpkins Kadu Bouranee Sweet Pumpkin]
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