Ami shakushi (網杓子) is a
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Ami shakushi — Saltar a navegación, búsqueda Ami shakushi. El ami shakushi (網杓子, ami shakushi … Wikipedia Español
Ami shakushi — El ami shakushi (網杓子) es una red usada en la cocina japonesa. La red está hecha de una fina malla y se usa para eliminar pequeñas partes de comida o impurezas de un líquido. Por ejemplo cuando se fríe, es usado para quitar pequeños pedazos de… … Enciclopedia Universal
List of Japan-related articles (A) — TOCleftThis page lists Japan related articles with romanized titles beginning with the letter A. For names of people, please list by surname (i.e., Tarō Yamada should be listed under Y , not T ). Please also ignore particles (e.g. a , an , the )… … Wikipedia
List of Japanese cooking utensils — The following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation utensils.Knives* Deba bocho : Kitchen carver * Santoku: General purpose knife… … Wikipedia
Abura kiri — nihongo|Abura kiri|油きり| is a shallow tray used to place food after deep frying in the Japanese kitchen. The shallow tray or pan has a rack and an absorbent paper towel to remove excess oil from the food after frying, as for example in tempura… … Wikipedia
Agemono nabe — (Japanese: 揚げ物鍋, Literally: pot for fried things) are very thick pots used for deep frying in the Japanese kitchen. They are made usually of either cast iron or heavy brass. The thickness ensures an even temperature of the oil inside of the pot.… … Wikipedia
Spider (utensil) — For other uses, see Spider (disambiguation). Spider A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬) is a type of skimmer used in Asian and Dutch cooking in the form of a wide shallow wire mesh basket with a long handle, used for… … Wikipedia
Abura kiri — Olla para freir tempura con abura kiri. El abura kiri (油きり, abura kiri … Wikipedia Español
Agemono nabe — Los agemono nabe (揚げ物鍋, lit. «olla para cosas fritas»?) son unos recipientes gruesos usados para comida frita en abundantes cantidades de aceite en la comida japonesa. Son hechos usualmente de molde de hierro o placa dura. El grosor mantiene la… … Wikipedia Español
Agemono nabe — Los agemono nabe (Japonés: 揚げ物鍋, literalmente: olla para cosas fritas) son unos recipientes gruesos usados para comida frita en abundantes cantidades de aceite en la comida japonesa. Son hechos usualmente de molde de hierro o placa dura. El… … Enciclopedia Universal
