Architectural terracotta

Terracotta, in its unglazed form, became fashionable as an architectural ceramic construction material in England in the 1860s, and in the United States in the 1870s. It was generally used to supplement brick and tiles of similar colour in late Victorian buildings.

It had been used before this in Germany from 1824 by Karl Frederich Schinkel. Henry Cole, secretary to the Science and Arts Department of the UK adopted terracotta for the building which is now the Victoria and Albert Museum (1859-71) and then the Royal Albert Hall (1867-71), both in London. Alfred Waterhouse used it in his designs when in business in Manchester from 1853 and London from 1865. He used a combination of buff and blue-grey terracotta in his Natural History Museum in London.

The colour of terracotta varies with the source of the clay. London clay gives a pale pink or buff colour, whereas the Ruabon (North Wales) clay gives a bright red.

Terracotta had the advantage of being cheap and light. It was adaptable to mass-production techniques for stock shapes, although the plaster moulds had a limited capability for re-use. Additionally it could be freely worked by craftsmen to make custom-sculptured adornments and plaques. It was accepted as a material by the Arts and Crafts movement because despite seeming a mass-produced material it was hand made and designed by craftsmen. It had a manufacture time of about eight weeks and each piece had to be made over-size to allow for shrinkage as the clay body dried. To avoid cracking the pieces had to be quite thin. They were filled with concrete as they were applied to buildings.The disadvantage of terracotta, apart from its rather uniform colour in a given district, was that it was not easy to keep clean. Town smoke made it blacken. A more modern phenomenon is the growth of naturally seeded plants and small trees which grow in the nooks and crannies of the intricate designs high above the streets now that the Victorian pollution has gone.

Terracotta went out of fashion from around the 1890s, giving way to glazed terracotta, or faience as it is known in Britain, which does not attract grime and is easy to clean, giving way to a more colourful architecture.

Manufacturers

*Burmantofts Pottery
*Gibbs and Canning Limited

ee also

*Glazed architectural terra-cotta

ources

"Brick - A World History", James W P Campbell & Will Pryce, 2003, ISBN 0-500-34195-8

External links

* [http://www.buildingconservation.com/articles/terracot/terracot.htm Article on terracotta in "Victorian and Edwardian Terracotta Buildings"]
* [http://www.ihbc.org.uk/context_archive/52/UNDERSTANDING_dir/UNDERSTANDING_s.htm "Understanding and Conserving Terracotta" - Dr Michael Stratton]