- Garrotxa cheese
Infobox Cheese
name = Garrotxa
othernames =
country =Spain
regiontown =Garrotxa ,Catalonia
region =
town =
source =Goat s
pasteurised = No
texture = Semifirm
fat =
protein =
dimensions =
weight =
aging = 60 days
certification = NoneGarrotxa is a pressed
cheese made from unpasteurizedgoat 'smilk . It was originally produced only in theGarrotxa area ofCatalonia . It has a firm but creamy white interior, with a natural mold rind. Garrotxa is typically produced in small wheels weighing one kilo and measuring approximately 18 centimeters in diameter.
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