Namasu

Namasu
Namasu with kimizu

Namasu (膾?) is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly. Namasu was brought to Japan from China during the Nara period (710-794).

Namasu may also be called namasu-kiri (kiri means "sliced").

Sunomono and other vinegared salads are related to namasu.

See also



Wikimedia Foundation. 2010.

Игры ⚽ Нужно решить контрольную?

Look at other dictionaries:

  • Namasu — con kimizu. El namasu (膾, namasu …   Wikipedia Español

  • Cuisine japonaise — La cuisine japonaise peut être définie comme la cuisine traditionnelle du Japon, appelée en japonais nihon ryōri (日本料理, nihon ryōri?). Elle est constituée de viandes ou de poissons, de riz ou de nouilles, de légumes et d algues, généralement… …   Wikipédia en Français

  • Cormorant Fishing on the Nagara River — Keisai Eisen s print of Gōdo juku,part of the The Sixty nine Stations of the Kiso Kaidō series Cormorant Fishing on the Nagara River (ぎふ長良川の鵜飼, Gifu Nagaragawa no Ukai …   Wikipedia

  • Japanese cuisine — This article is part of the series …   Wikipedia

  • Sashimi — (IPA: / saɕimi/ ja. 刺身) is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces about 2.5cm (1.0in.) wide by 4.0cm (1.5in.) long by 0.5 cm (0.25in.) thick, but dimensions vary depending on the type of item… …   Wikipedia

  • Osechi — An example of Osechi ryōri Legend: 1: Simmered shrimp, 2: Tazukuri, 3: Nishime Cooked vegetables, 4: Kamaboko, 5: Datemaki, 6: appetizer, 7: Konbumaki, 8:Kurikinton, 9: Tobiko, 10: Grilled sea bream, 11: Kazunoko, 12: P …   Wikipedia

  • Yusheng — yee sang or yuu sahng (zh sp|s=鱼生|p=yúshēng) is a Chaozhou style raw fish salad. It usually consists of strips of raw fish (most commonly salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Yu …   Wikipedia

  • Hoe (dish) — Infobox Korean name title=Hoe hangul=회 hanja= rr=hoe mr=hoe Hoe (pronounced|hwe) may refer to various raw food dishes in Korean cuisine. Saengseon hoe (생선회) is thinly sliced raw fish or other raw seafood (similar to Japanese sashimi ); yukhoe… …   Wikipedia

  • 膾 — may refer to:* Kuai (dish), a Chinese dish * Namasu, a Japanese dish * Hoe (dish), a Korean dish …   Wikipedia

  • Kuai (dish) — Kuai is a Chinese dish consisting of finely sliced raw fish or meat.HistoryRaw fish dishes are first documented in China in the Zhou Dynasty, and are mentioned in the Shi Jing , [http://zh.wikisource.org/wiki/%E8%A9%A9%E7%B6%93/%E5%85%AD%E6%9C%88]… …   Wikipedia

Share the article and excerpts

Direct link
… Do a right-click on the link above
and select “Copy Link”