Agriculture in Uruguay

Agriculture played such an important part in Uruguayan history and national identity until the middle of the 20th century that the entire country was then sometimes likened to a single huge estancia (agricultural estate) with Montevideo, where the wealth generated in the hinterland was spent, as its "casco" or administrative head. As another saying went, "Uruguay es la vaca y el puerto" ("Uruguay is the cow and the port"). When world market prices for Uruguay’s main export commodities like beef and wool fell drastically in the 1950s, the country's prosperous golden era came to an end.

The Russian settlers who founded San Javier in 1913 introduced the sunflower as well as some advanced agricultural techniques to Uruguay. They constructed a flour mill and the first sunflower oil producing plant in Uruguay.

of exporters of agricultural products. Uruguay’s agriculture has relatively low inputs of labour, technology and capital in comparison with other such countries, which results in comparatively lower yields per hectare but also opens the door for Uruguay to market its products as "natural" or "ecological."

Campaigns like “Uruguayan grass-fed beef” and “Uruguay Natural” aim to establish Uruguay as a premium brand in beef, wine and other food products.

Recently, an industry has arisen around estancia tourism that capitalizes on the traditional or folkloristic connotations associated with gaucho culture and the remaining resources of the historic estancias of Uruguay's golden era.