Injipuli

Injipuli

Injipuli is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also known as Puli inji in some parts of Kerala, south India.

It is served as part of the Sadhya.

Recipe

Method 1

Kerala style

"Ingredients"

*Ginger - 2 piece
*Small onion - 5
*Green Chilly - 3
*Mustard - one pinch
*Red chilly powder - 1 tablespoon
*Turmeric powder - 1/4 tsp
*cucom (Kodampuli) - 1 flake (sliced)
* oil - 3 tablespoon
* Salt and curry leaves required

"Preparation"

*Heat the oil and split the mustard.
*Saute the small onion slices, green chilly, ginger [very small slices] and curry leaves.
*Keep the flame low and add chilly powder, turmeric, and salt.
*Add one cup water and Kodampuli.
*Stir it and thicken the gravy.

ee also

* Cuisine of Kerala
* Sadhya

External links

* [http://hikerala.googlepages.com/recipes_PuliInji.htm Different Type of PuliInji]


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