Jibneh Arabieh cheese

Jibneh Arabieh cheese

Jibneh Arabieh (ArB|جبنة عربية) is a simple cheese found all over the Middle East. It is particularly popular in the Persian Gulf area. The cheese has an open texture and a mild taste similar to Feta but less salty. The heritage of the product started with Bedouins, using goat or sheep milk; however, current practice is to use cow's milk to make the cheese. Jibneh Arabieh is used for cooking, or simply as a table cheese.


Wikimedia Foundation. 2010.

Игры ⚽ Нужен реферат?

Look at other dictionaries:

  • Palestinian cuisine — Part of a series on Palestinians …   Wikipedia

  • Cuisine palestinienne — Traduction à relire …   Wikipédia en Français

  • List of cheeses — This is a list of cheeses by place of origin. Cheese counter at shop …   Wikipedia

  • Iraqi cuisine — Tabbouleh, a popular Iraqi salad. Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years to the Sumerians, Babylonians and Assyrians.[1] …   Wikipedia

  • Liste der Käsesorten nach Herkunftsländern — Käsetheke verschi …   Deutsch Wikipedia

  • List of Palestinian dishes — The following is a list of Palestinian dishes. For the cuisine, see Palestinian cuisine. Main dishes by regionGalilee*Kibbee balls Minced meat in bulgur crust, fried into ball shapes * Kibbee bi siniyyeh Oven baked kibbee * Kibbeh nayyeh Raw meat …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”