Teiglach

Teiglach

Teiglach, also spelled taiglach (Yiddish: טײגלעךְ, singular teigel lierally "little dough" from "teyg", "dough" + diminutive suffix "-el" (plural "-lach") are small, knotted pastries boiled in a honeyed syrup. They are a traditional Jewish treat for Rosh Hashana, Sukkot, Simchat Torah, and Purim.

Teiglach are often filled with nuts or raisins before boiling, and may be rolled in chopped nuts or shredded coconut after boiling.

References

*Finkel, Sara (1989). "Classic Kosher Cooking". Southfield, Mich.:Targum Press Inc. ISBN 0-944070-14-0

External links

* [http://www.recipelink.com/mf/31/15653 RecipeLink.com: Teiglach]
* [http://www.jews.net/teiglach.htm Jewish Recipes: Teiglach]
* [http://www.cyber-kitchen.com/recipes/Teiglach.htm Cyber Kitchen: Teiglach] recipe


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  • teiglach — teig·lach …   English syllables

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  • dheigh- — To form, build. Oldest form *dheig̑h , becoming *dheigh in centum languages. Derivatives include dairy, lady, dough, and paradise. 1. dairy, from Old English dǣge, bread kneader, from Germanic *daigjōn …   Universalium

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